In this month’s Soap Challenge Club, we learned a new technique called pointy layers. Our guest instructor was Teri Endsley of Tree Marie Soapworks. Teri has a wonderful YouTube channel and makes the most beautiful soaps. The pointy layers technique involves pouring lines of very fluid soap as close as possible to the layer below, while also leaving gaps of color showing (these form the points). Controlling trace and having a nice long spout were essential. In my attempt to get a swept look to my pointy layers, I decided to try a diagonal pour where I tilted my mold.
This month’s Soap Challenge Club involved incorporating food and drink into our soap recipe. Our soaps could be entered into either the regular category (partial liquid replaced with a drink, some food used in the recipe) or the advanced category (100% of the liquid replaced with a drink, use 1 part food per 8 parts base oil, and use natural colorants, etc). I decided to try the advanced category and see what I could come up with. :) Continue reading
As I said in my last Soap Challenge Club entry post, I made two attempts at the pour/pull through technique. For this attempt, I used a larger screen from the same storage basket and cut it to fit my log mold. Our guest instructor, Joanne (Nature’s Potion Handmade Soaps), and host, Amy Warden, also used screens, so I wanted to try this size, too. I love the designs this technique produces. However, I definitely should have poured my soap a bit differently, as you’ll see that the end bars look just plain weird. Kind of reminded me of teeth or something. LOL If you’d like to see how I made it, I’ve posted it below along with the recipe and other information. :) Continue reading
During the Ombre Great Cakes Soap Challenge, I made an extra batch and filmed the process. I created a really short video on how I made the soap. :) Continue reading